Barista Specialty
Bold Espresso Coffee shot with thick hazelnut crema at ChaayShaay
● 100% Vegetarian ✓ Freshly Brewed ✓ Authentic Ingredients
RECOMMENDED PAIRING

Strawberry Pastry

Delicious layered strawberry fruit pastry at ChaayShaay

Airy sponge layered with fresh strawberry compote and light Chantilly whipped cream.

Explore Bakery Pairings →

Espresso Coffee

A concentrated coffee serving with rich aroma and bold flavour.

Craft & Heritage

A concentrated coffee serving with rich aroma and bold flavour. Extracted under 9 bars of pressure from finely ground premium coffee beans, crowned with a dense, hazelnut-hued crema.

Espresso is the foundation of modern café craft. At ChaayShaay, our baristas calibrate grind size, water temperature, and extraction timing daily to extract the purest aromatic notes without astringency.

Sensory Tasting Notes

Rich Hazelnut Crema Dark Chocolate Core Syrupy Mouthfeel Lingering Roasted Finish
Sweetness Profile Unsweetened (Crema Sweetness)
Spice Character Concentrated Punch
Optimal Temperature Hot (88°C)
Vessel & Service Style Porcelain Demitasse Cup on Slate Saucer
Recommended Food Companion Artisan Pastry or Cake Slice →
FOUNDERS' QUALITY BENCHMARK

Every serving is audited under the standards set by Navneet Jaiswal and P Satyanand, ensuring 20 years of hospitality expertise translates into every fresh cup.

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