Everyday Classic
Coffee
Everyday coffee option.
South Indian Icon
● 100% Vegetarian
✓ Freshly Brewed
✓ Authentic Ingredients
RECOMMENDED PAIRING
Bun Maska
Pillowy soft bun generously spread with salty-sweet butter, handcrafted to dip into hot chai.
Explore Bakery Pairings →Filter Coffee
An Indian café classic inspired by South Indian filter coffee traditions.
Craft & Heritage
An Indian café classic inspired by South Indian filter coffee traditions. Prepared using slow-dripped brass filter decoction blended with boiled whole milk and poured between vessel heights to create a thick, frothy golden crown.
In Bengaluru and across South India, Kaapi is a way of life. We brew our decoction through a classic metal filter, pairing roasted beans with a touch of chicory, then aerate each serving between brass dabara and tumbler for maximum froth.
Sensory Tasting Notes
Chicory Warmth
Malty Caramel
Creamy South Indian Froth
Deep Decoction Roast
Sweetness Profile
Traditional Balanced
Spice Character
Earthy Chicory Roasty
Optimal Temperature
Frothing Hot (85°C)
Vessel & Service Style
Traditional Brass Dabara & Tumbler Set
Recommended Food Companion
Bun Maska or Crispy Khari →
FOUNDERS' QUALITY BENCHMARK
Every serving is audited under the standards set by Navneet Jaiswal and P Satyanand, ensuring 20 years of hospitality expertise translates into every fresh cup.
COMPLEMENTARY FLAVOURS
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Bolder, stronger coffee experience.
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Black Coffee
Coffee served without milk.