Earthy Jaggery
Earthy Gur Wali Tea sweetened naturally with pure organic jaggery chunks at ChaayShaay
● 100% Vegetarian ✓ Freshly Brewed ✓ Authentic Ingredients
RECOMMENDED PAIRING

Cake Rusk

Crispy traditional tea cake rusk slice at ChaayShaay

Twice-baked traditional cake rusk with subtle cardamom and vanilla crunch that absorbs hot tea like a dream.

Explore Bakery Pairings →
Artisanal Teas

Gur Wali Tea

Tea sweetened with jaggery/gur rather than conventional refined sugar.

Craft & Heritage

Tea sweetened with jaggery/gur rather than conventional refined sugar. Boiled with artisanal unrefined sugarcane jaggery and strong black tea, creating an earthy, caramel-tinged depth that warms you from inside.

Rooted in village hearths of Northern and Central India, Gur Wali Chai avoids white refined sugar altogether. The natural molasses of pure jaggery lends a distinctive smoky caramel sweetness.

Sensory Tasting Notes

Smoky Caramel Molasses Richness Earthy Undertone Robust Assam Tea
Sweetness Profile Naturally Sweet / Jaggery
Spice Character Gentle Warmth
Optimal Temperature Hot (85°C)
Vessel & Service Style Clay Terracotta Cup on Organic Linen
Recommended Food Companion Cake Rusk or Flaky Maska Khari →
FOUNDERS' QUALITY BENCHMARK

Every serving is audited under the standards set by Navneet Jaiswal and P Satyanand, ensuring 20 years of hospitality expertise translates into every fresh cup.

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COMPLEMENTARY FLAVOURS

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